|
|
|
Hummus & Grilled Flatbread
Trio: Grilled rosemary flatbread with roasted
red pepper hummus, Greek olive spread and a roasted garlic &
creamy ricotta cheese blend. |
$8 |
|
Slow Smoked Chicken
Quesadilla: Roasted New Mexico chilies and
cheese blend layered between a red chili tortilla with sour
cream and Sonterra salsa. |
9 |
|
Applewood
Smoked Salmon: With
toastpoints, capers and housemade dill remoulade. |
9 |
|
Rib Sampler:
Baby Back Ribs and
slow smoked Beef Ribs with crispy onions. |
9 |
|
Grilled Artichoke:
Served with drawn butter for dipping. |
9 |
|
Seared Burnt Ends:
Slow smoked for 16 hours and tossed in original barbecue
sauce. |
8 |
|
Catfish Fingers:
Lightly fried in cornmeal breading with housemade
tartar. |
8 |
|
Fried Pickles:
Served with french fries & ranch dressing. |
6 |
| Fire
Kissed Wings:
One pound of wings served original or honey barbecue
style. |
8 |
|
|
|
|
|
|
Signature Salad
Dressings: Ranch, Bleu Cheese, Italian, Habanero Ginger Vinaigrette |
Chicken Tender Salad: Lightly fried chicken tenders,
fresh avocado, Applewood
smoked bacon, diced tomato & Jack
cheese. |
|
$10 |
Waldorf Salad: Roasted chicken, red grapes, Granny Smith apples,
walnuts, diced
celery and
imported crumbled blue cheese. |
|
10 |
|
Shrimp & Mango Salad: Sautéed shrimp,
fresh avocado, mango, jicima and walnuts tossed with our
Habenero Ginger vinaigrette dressing. |
|
10 |
House Salad:
With chopped egg, Applewood smoked bacon, rustic croutons
and
sliced tomato. |
|
7 |
|
House Salad With Today's Soup |
|
10 |
|
Soup Schedule: |
|
Baked Potato:
Monday, Wednesday |
|
Wood-Fired Chicken & Shrimp Gumbo: Tuesday, Thursday |
|
Smoked
Brisket & Black Bean Chili: Friday, Saturday |
|
|
|
|
|
|
|
|
|
|
|
|
—
BETTER BURGERS
— |
|
Hormone and Steroid Free. All Natural
Harris Ranch Choice Black Angus Burgers.
Cooked to Medium unless requested otherwise with lettuce,
tomato, pickle and onion. All burgers are served with fries. |
Tejon Street Burger:
The Classic Original. Add any cheese .75 (Mild Cheddar,
Baby
Swiss, Pepper Jack, Havarti) |
$8 |
Smokehouse Burger:
Pepper and maple glazed bacon, melted pepper jack cheese,
barbecue sauce and crispy onions. |
9.5 |
|
Mushroom Swiss Burger:
With sautéed mushrooms and melted baby Swiss cheese |
9 |
Wine Bacon Burger:
Pepper and maple glazed bacon, melted baby Swiss cheese
and a
hint of merlot. |
9.5 |
Guinness Stout Burger:
Our signature Guinness stout and brown sugar glaze with
mesquite
grilled fresh pineapple |
9 |
Oprah's Favorite Turkey
Burger:
($1 from each sale will be donated to El Paso County
Foster Children) Housemade with fresh ground
turkey, Granny Smith apples, celery, green onion, housemade
chutney and melted baby Swiss cheese. |
9 |
|
|
|
|
|
—
SANDWICHES & SPECIALTIES
— |
Applewood Smoked Salmon
Sandwich:
Fresh lettuce, Napa cabbage slaw, sliced tomato
and dill remoulade. |
$13 |
Ultimate Grilled Cheese Sandwich:
Havarti cheese, sliced tomato, fresh basil and a drizzle
of Colorado honey. |
8 |
Slayton's Club
Sandwich:
Maple glazed ham, turkey, bacon, lettuce,
tomato, cheddar and
fresh dill
mayonnaise on toasted bread. |
12 |
Coltrain Chicken Sandwich: Marinated chicken
breast, pepper and maple glazed bacon,
melted Havarti, lettuce, tomato and fresh dill mayonnaise. |
9 |
Chicken Fried Steak or
Chicken Fried Chicken:
Hand breaded and lightly fried. Served with
hand whipped potatoes and fresh seasonal vegetables. |
12 |
|
Fried Catfish:
Served on a bed of fries with housemade tartar and hickory pit
beans. |
10 |
|
|
|
|
|
|
|
|
|
|
|
—
SLAYTON'S LEGENDARY
PIT BARBECUE
— |
|
Meats are slow roasted at low temperature
for several hours in our traditional pit using Hickory and
Apple Wood. |
The Olympian Sandwich:
Hand trimmed, lean smoked brisket paired with our spicy
Polish
sausage. Served with fries. |
$9 |
|
Pulled Pork Sandwich:
Slow smoked, moist and savory, Served with fries. |
9 |
Smoked Meat Platter:
Choose one of our Smoked Meats. Served with french
fries and
Hickory Pit Beans. |
10 |
|
Fork Tender Baby Back Ribs:
Served with french fries
and Hickory Pit Beans. |
18 |
Chopped Burnt End Sandwich:
Our tender chopped burnt ends basted in our original
barbecue sauce. Served with fries. |
9 |
|
Sliced Brisket Sandwich:
Hand trimmed, lean smoked brisket. Served with fries. |
9 |
Barbecue Combo Platter:
Smoked brisket, pulled pork, beef and pork burnt ends
served
with french fries
and Hickory Pit Beans. For Two: 23.00 |
13 |
|
Slow Smoked
Beef Ribs: Served with french fries and
Hickory Pit Beans. |
16
|
|
|
|
Fried Catfish
|
|
|
|
|
ORIGINAL SIDES |
|
Hand Whipped Potatoes |
|
$3 |
|
French Fries |
|
3 |
|
Creamy Coleslaw |
|
3 |
|
Hickory Pit Beans |
|
3 |
|
Seasonal Vegetables |
|
3 |
|
Fried Okra |
|
3 |
|
4 Cheese Mac & Cheese |
|
4* |
|
Housemade Onion Rings |
|
4* |
|
*Substitute for any side $1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MEATS BY THE POUND: |
|
One pound Sliced Brisket
|
$13 |
|
|
|
One pound Pulled Pork |
13 |
|
|
|
One pound Burnt Ends |
13 |
|
|
|
Full Rack Baby Back Ribs |
20 |
|
|
|
Full Rack Beef Ribs |
15 |
|
|
|
|
|
|
|
—
DESSERTS
— |
|
|
Mississippi Mud Pie ~ Wild Berry
Cobbler
Vanilla
Rum Bread Pudding ~ Chocolate
Excess |
|
|
|
| |
|
—
FULL SERVICE BAR
— |
|
 |
|
|
|
White Wines |
|
|
1/2 Glass |
Glass |
Bottle |
|
Penfolds
Chardonnay, Australia* |
$3.5 |
$6 |
$22 |
|
De Loach
Chardonnay, Santa Rose, CA |
4.5 |
8 |
30 |
|
Beringer
White Zinfandel, CA |
3 |
5 |
- |
|
|
Red Wines |
|
Penfolds
Merlot, Australia* |
$3.5 |
$6 |
$22 |
|
Penfolds
Cabernet, Australia* |
3.5 |
6 |
22 |
|
Sean Minor,
Cabernet, Napa Valley |
5.5 |
10 |
36 |
|
Rodney
Strong, Pinot Noir, Central Coast |
5.5 |
10 |
36 |
|
Klinkerbrock, "OldVine" Zinfandel, Lodi, CA |
5.5 |
10 |
36 |
|
Terrazas,
Malbec, Argentina |
4.5 |
8 |
30 |
|
|
Draft Beer (16
oz) |
|
Pabst Blue
Ribbon
Fat Tire |
Shiner Bock
|
|
Bud Light
1554 |
Sunshine
Wheat |
|
|
Bottled Beer |
|
Budweiser
Guinness |
Stella
Artois |
|
Corona
Heineken |
St. Pauli NA |
|
Coors Light
Seasonal Ale |
Sierra
Nevada Pale Ale |
|
|
Margaritas |
|
House
Margarita $5
Perfect Patron $8 |
Don Julio $9 |
|
|
Martinis
$8 |
|
Manhattan |
|
Lemon Drop |
|
Makers
Mark Bourbon sets the tone for this treat.
Citrus Vodka, Fresh Lemon, Sugar |
|
Healthy
Berry |
|
Cosmopolitan |
|
House
Specialty with Citrus Vodka and Assorted Berries
Citrus Vodka, Cranberry Juice & Fresh Lime |
|
Traditional |
|
Pomatini |
Choice
of Vodka or Gin, shaken & strained with Blue
Tequila, Triple Sec, Pomegranate Liqueur,
Cheese olives
Sweet and Sour |
|
Dirty |
|
Tejon Tart |
Traditional
Martini with a splash of Olive Juice
Raspberry Vodka, Citrus Vodka, Fresh Lemon
juice and sugar |
|
Arnold
Palmer |
|
Chocolate |
|
With
Sweet Tea Vodka and Fresh Lemonade
Vodka, light and dark Chocolate Liqueur, Cream |
|
|
Other |
|
WHISKEY |
GIN |
SCOTCH |
|
Basil Hayden |
Bombay
Sapphire |
Chivas Regal |
|
Bookers |
Tanqueray |
Dewars |
|
Crown Royal |
Tanqueray 10 |
Glenlivet 15 |
|
Crown Royal
Reserve |
|
Johnny
Walker Black |
|
Jack Daniels |
VODKA |
MacAllan 12 |
|
Jameson
Irish |
Chopin |
Oban |
|
Jim Beam |
Grey Goose |
|
|
Jim Beam
Black |
Kettle One |
TEQUILA |
|
Knob Creek |
Stolichnaya
Vanilla |
Don Julio
Anejo |
|
Makers Mark |
|
Patron
Silver |
|
Old Grandad |
RUM |
|
|
Pappy Van
Winkle 23 |
Bacardi |
|
|
Seagrams 7 |
Captain
Morgans |
|
|
Seagrams VO |
Malibu |
|
|
Woodford
Reserve |
Myers Dark
|
|
|
| |
|
18% Gratuity may be added to parties of six
or more or to guests requesting separate checks. |
|
Please notify us of any food allergies. |
|
Thank you for dining with us, we sincerely appreciate your business. |
|
All Menu items and prices
are subject to change without notice. |
|
|
|
| |
Appetizers / Salads &
Soup | Burgers, Sandwiches,
Specialties | Pit
Barbecue
Barbecue To-Go / Desserts |
Full Service Bar |
| |
|
